Very famous place, from time to time to check in, eat authentic food, especially Wangcai Dajiandui, not only good-looking, but also delicious, not stained teeth, go to the must. Good environment, comfortable

Trip Gourmet Awards 2023

Shi Qi Lao Zhang Xi

A fly restaurant that locals often go to has been open for many years. Many foreign tourists have come here. No matter when they go, there is no room. The classic braised pigeon is a must. Rip the wings of the pigeon with your hands, the taste is crispy and the meat is slippery, and it takes a whole simmer to enjoy.

Trip Gourmet Awards

Go to dinner with your girlfriends! The first choice is here 😍 Every day, the meal is full 🔥 This crayfish is very fresh! The shrimp meat is tight and q bomb, very tasty! The noodles are really 👍 In addition to crayfish, other dishes are also very good! ✔ Bullfrog ✔ Raw ✔ Mutton skewers ✔ Cold Eggs ✔ Spicy Flower A ✔ Salt and pepper duck head don&#39;t step on thunder! Summer is coming! Treasures are fast 🐛!

Yuanleju (Zhongshan) ―― Traditional Cantonese old teahouse, the decoration style is a bit similar to Fengyuanxuan, antique and koi can be enjoyed, the mood is not bad, the price of the store is relatively cheap. The original price is 20 yuan for the group purchase of shrimp dumplings in the typhoon shelter 11.2 yuan, the first time to taste, creative and delicious.

This shop is worth recommending, affordable, fresh ingredients, good taste, the store features pigeons, real materials, service is good, this roast pigeon is delicious, come to Zhongshan to eat pigeons.

Hot and sour root powder is delicious, casserole porridge is also good, the material is quite fresh, that is, the paste crab 118 is a bit expensive, the porridge is a bit of a horse hoof, minus points, if you can choose not to horseshoe will be better... There are many waiters, very thoughtful

The environment is good, very delicious, especially the duck blood fried rice, the waiter is also very good

非常有名的地方，时不时要去打卡，吃地道美食，特别是旺财大煎堆，不仅好看，而且味道好极了，糯而不沾牙，去到必点。环境不错，舒服

我们住的酒店对面就是石岐佬，周五下午5、6点到，怕排队所以先进来吃饭。[薄荷]环境：楼底较高，大厅很大，坐得较舒服，但桌子间距离窄了点，再拉开一下会更好。[服务铃]服务：服务员多，上菜很快「驰名石岐乳鸽」「菠萝包」「旺财大煎堆」「香麻鲜腐皮」「上汤鱼包」「卤汁大肠」这几个都好吃，就是份量少了点，「盐焗鸽心肾」这个咸了总体来说出品都不错，人均87

The hotel we stayed in was opposite the Shiyan. It arrived at 5 or 6 pm on Friday. I was afraid of queuing so I came to eat. [Mint] Environment: The bottom of the building is higher, the lobby is large, and the seat is more comfortable, but the distance between the tables is narrower, and it will be better to open it again. [Service bell] Service: There are many waiters, and the food is very fast. The &quot;famous stone pigeon&quot; &quot;pineapple bag&quot; &quot;wangcai fried pile&quot; &quot;fragrant hemp fresh rot skin&quot; &quot;supple soup fish bag&quot; &quot;grained intestine&quot; are delicious, that is, the portion is less, &quot;salt pigeon heart kidney&quot; This salty overall, the product is all Yes, 87 per capita

地方挺大，不过人也多，晚一点连停车位都没有。吃饭的地方很别致，有鸟笼，小船造型。招牌鸽子肉确实好吃，表皮脆肉还是嫩口的。鸽肝酱长豆角也不错。主食来打菠萝包。

The place is quite big, but there are many people, and there is no parking space later. The place to eat is very chic, with bird cages and boat shapes. The signature pigeon meat is really delicious, and the crispy meat on the skin is still tender. The long beans in pigeon liver sauce are also good. The staple food comes to the pineapple buns.

老店了，要排队很久很久才有得吃

Old shop, it takes a long time to queue up to eat

记忆里一直觉得中山的东西很好吃，那就来一趟美食之旅吧。第一站就是大名鼎鼎的石岐佬。菜品不错，但人气更是爆棚！下午5:30开晚市，但4:30都已经坐满了人，店内店外还有很多人在排队，店里还专门设了个排队叫号的大电子屏。特色菜品比较多，最出名的石岐乳鸽会随时在电子屏上刷最新剩余情况，好夸张！[发呆]石岐佬家的小吃点心也很有特色，榄角酥、苹婆果、芦兜粽、金吒、煎堆、盐焗猪尾&hellip;&hellip;因为太火爆，他们家有很多特别的规矩。第一，每台用餐时间不得超过两小时，每超过半小时加收30块钱；第二，不堂食而直接打包的要另收10[%]的服务费；第三，周六、周日、节假日一律加收10[%]服务费。个人最喜欢石岐乳鸽、糟汁秋葵，还有现做的香麻豆腐皮。

I always feel that Zhongshan&#39;s things are delicious in my memory, so come on a food trip. The first stop is the famous Shiqian. The dishes are good, but the popularity is even more popular! The evening market opened at 5:30 pm, but 4:30 was full of people. There were many people queuing outside the store. The store also specially set up a large electronic screen for the queue number. There are many special dishes, and the most famous Shiqi pigeon will brush the latest remaining situation on the electronic screen at any time, so exaggerated! [In a daze] Shiqi Lao&#39;s snacks and snacks are also very distinctive. Lanjiaoyu, Pingpoguo, Ludouyu, Jinyu, fried dumplings, salt dumplings... Because it is too hot, their family has many special rules. First, each meal time must not exceed two hours, and an additional 30 yuan will be charged for every more than half an hour; Second, if you don&#39;t eat in the room, you will be charged an additional 10 [%] service fee; third, you will be charged an additional 10 [%] service fee on Saturdays, Sundays and holidays. Personally, I like the stone pigeons, the turmeric juice, and the freshly made fragrant tofu skin.

外观:一个厂房改造的餐厅，入内有一种&ldquo;小桥流水人家&rdquo;的感觉，有小船，有树林。排位:我大概5点半到达，单独的2人桌就已经开始排队了。如果不介意拼桌，就不需要排队。出品:我们吃了乳鸽，菠萝包，雪山包，鱼皮馄饨，腐竹。首先，菠萝包是半打(6个)起来叫的，味道一般。雪山包，还不错，口号很特别，里面有一点豆沙。乳鸽，外面不错，很脆，但是里面感觉不够味道。有可能是期待值太高，所以觉得一般呢。鱼皮云吞和腐竹，算是最满意的出品了。云吞的皮很弹牙，肉也很不错。腐竹，很新鲜，性价比很高！

Appearance: A factory remodeled restaurant, there is a feeling of &quot;small bridge and flowing water&quot; inside, there are boats, there are woods. Reservation: I arrived at about 5:30, and the separate table for 2 people has begun to line up. If you don&#39;t mind the table, you don&#39;t need to line up. Production: We ate pigeons, pineapple buns, snow mountain buns, fish skin buns, and bamboo shoots. First of all, pineapple buns are half a dozen (6) called, and the taste is average. Snow mountain bag, not bad, the slogan is very special, there is a little bean paste inside. The pigeon is good outside and crispy, but it doesn&#39;t feel good enough inside. It may be that the expectation value is too high, so I feel average. Fish skin wonton and hummus are the most satisfying products. Wanton&#39;s skin is very bulletproof and the meat is very good. Huzhu, very fresh, very cost-effective!

来中山一定要来石岐佬吃东西，这是一家老字号店铺来的，店里的装修也是古香古色的，都是粤菜，还有甜品。来这里吃的大多是本地人，讲着很难懂的石歧本地话。因为是当地很有名的菜馆，所以上菜非常的慢，催了好多次。

When you come to Zhongshan, you must come to Shiqi Lao to eat. This is a time-honored store. The decoration of the store is also antique, all Cantonese cuisine, and desserts. Most of the locals who come here to eat are locals, speaking the difficult local dialect of Shiqi. Because it is a famous local restaurant, the food is very slow and has been urged many times.

中山石岐很出名的本地餐館。接近下午六點去到剛好還有位子，不用等。免費的停車場也有位子。食物方面乳鴿不錯，但沒想像中好。那個蝦不怎麼樣。純淨腩口味一流，還可有幾種煮法，極推薦。菠蘿包也很好吃但兩個人吃六個有點多，凍了味道就差了。服務不怎麼樣，可能人太多。還有用餐時間有限制。

Zhongshan Shiqi is a famous local restaurant. Close to 6 pm, there is just a seat, no need to wait. There is also a seat in the free parking lot. The food pigeon is good, but it is not as good as expected. That shrimp is not very good. The pure oyster tastes first-class, and there are several cooking methods, which are highly recommended. The pineapple buns are also delicious, but two people eat a little more than six, and the taste is bad when frozen. The service is not very good, there may be too many people. There are also restrictions on dining time.

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